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It is summer in Houston, and last night our bedroom A/C went kaput! My first reaction was to grumble, but then I reminded myself to “choose happiness!” I was thankful we had a guestroom to sleep in that had cool air and a fan. As we crawled into an unfamiliar bed, I was quickly reminded of the times I preached to others: “Every good hostess should sleep in her own guestroom for one full night. You will immediately see what is missing!”

Today, where we see every form of fashion on our streets, the question of men and shorts still produces uncertainty among many. There is a reason for this that is embedded in our DNA, and to fully understand we need to explore a little history.

“What are the main table manners children should know?” A common question I am frequently asked. Yet I have a tough time narrowing my answer. I pick my top three, then a fourth pops into my mind. Then a fifth. We may not all attend black-tie events, but we do all eat. Your children will one day be placed in a situation where they need to skillfully know their way around a dining table.

As we approach Mother’s Day, I would like to take a special look at the precious women in our lives that hold the title of Mother-in-law. Do you remember the movie Monster-in-Law? It starred Jennifer Lopez and Jane Fonda in a romantic comedy centered around the tumultuous relationship between a bride and her future mother-in-law. If you have not seen it, you should. It will keep you laughing but, sadly, may hit closer to home than you would like to admit.

I recently asked a group of college students these questions showing them the same photos. I had them shout out adjectives for the pictures they were viewing. For the home I heard: beautiful; wealthy; cared for; loving family; a place I want to live. For the broken-down home they said: old; no curb appeal; I wouldn’t go near it; scary; unstable.

“Rules without reason equals rebellion.” -Cynthia Grosso, Charleston School of Protocol. This could be my motto! I have a stubborn streak that can serve me well, but when it gets me into trouble, I just blame it on my DNA. No matter the reason, I am not the best rule follower unless I know why a rule was created. 

Remove your hat! Don’t set it on the table! Never let someone see the lining! Women, keep your hat on! Women, take your hat off! Ahhh…..I’m so confused!!! The old rules of hat etiquette were so straight forward, and everyone knew what to do. A gentleman removing his hat inside a building was as second nature as brushing his teeth. In today’s changing society, there is much confusion about hat etiquette, for both men and women, so let’s solve this mystery by starting with the “why” of hat protocol.

Do you find your spouse often saying, “Are you listening to me?” Or maybe you feel your child is not being an active part of the dinner conversation. If this resonates with you, it might be time to brush up on the finer points of being a good listener, while teaching your family to do the same. Below are 11 tips to help you get back on track so you can start enjoying deeper and more meaningful communication with those you love.

“Good sense makes one slow to anger, and it is his glory to overlook an offense.” (Proverbs 19:11 ESV).

 

When I am tired and my mind does not seem to focus on a deep study of the Bible, I will flip to Proverbs to keep focused on God’s Word in a more simplistic way. Yet, every time I read this book, I walk away amazed at the power it brings and thankful for the renewal I feel. The verse I read today really resonated with me.

As a stay-at-home mom to 2 toddlers, a large part of my day is spent in the kitchen preparing food. Meal planning at the beginning of the week is essential to ensuring my family is well fed with home cooked nutrition (I give myself a break on the weekends)! If you get overwhelmed with meal planning like I used to, try these tips to sooth your soul:

As a wife and mother of two rambunctious toddlers, it is a challenge to get a home-cooked dinner on the table at a reasonable time. Pulling the children away from their toys, getting them seated at the table, cutting up their meal, blowing on food that is too hot, and calling my husband away from his work can be exhausting.

Sometimes you just need to re-post tips that were great to read. I find myself saying this quite often when it comes to The Gottman Institute. They are some of the leading relationship experts in our country, and the research they did on trustworthiness is very informative.

Meeting friends for dinner after work, grabbing coffee with your girlfriend or just ordering pizza on a Friday night with neighbors. We all have a deep desire to be connected in a world that often forgets the importance of relationships. Many of us have the desire to entertain, but we let our circumstances keep us from extending hospitality. Often it revolves around our lack of confidence in our ability to host events. I get this!

A perfect entertaining year for me would be hosting a different themed party each month! Will I do that? No. Will I dream about it? Yes! If I cannot have a party every 4 weeks, I can at least help my Lisa Lou family with ideas so hopefully a few of you can carry the torch of hospitality for the rest of us.

You are not allowed to complain about not getting something that you never asked for. Read that again.

You are not allowed to complain about not getting something that you never asked for.

You are not allowed to complain about not getting something that you never asked for. Read that again.

You are not allowed to complain about not getting something that you never asked for.

  • Cecelia Zook

Coconut Braised Chicken & Lime Basmati Rice Taste Test



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

www.thefrankincensetree.com

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


This easy-to-prepare coconut chicken recipe was light and filling. I opted for a spicy curry, which paired nicely with the sweetness of the coconut milk. I especially enjoyed the fragrance of the lemongrass against the bold curry taste. The basmati rice included a touch of lime and brightened the entire dish with its acidity. The toasted coconut and cilantro added a perfect final touch!


Lime Basmati Rice


Lime Basmati Rice
.pdf
Download PDF • 1.70MB


Makes 2 servings

Rice: about 30 minutes total


Ingredients:

*1 teaspoon vegetable oil or 1 teaspoon butter

*2/3 cup white basmati rice

*1 cup water

*1⁄2 teaspoon salt

*1 lime

*2 teaspoons cilantro


Preparation:

*In a heavy saucepan, heat butter over low heat.

*Add rice and lime juice.

*Stir for 1 minute.

*Add water and salt, bring to a full boil.

*Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approximately 25 minutes).

*Fluff rice with a fork and sprinkle cilantro on top while still in pot.


Coconut Braised Chicken


Coconut Braised Chicken
.pdf
Download PDF • 1.69MB

Makes 2 servings

Chicken prep time: 15 minutes

Chicken cook time: About an hour


Ingredients:

*1 cup unsweetened coconut milk

*1 Tbsp. Thai curry paste

*1 lemongrass stalk, tough outer layer removed, lightly crushed

*1 teaspoon ginger powder

*4 garlic cloves, peeled, smashed

*2 chicken legs (thigh and drumstick; about 1 1/2 lb. total)

*Kosher salt

*Toasted unsweetened coconut flakes, cilantro leaves with stems, cooked rice, and lime wedges (for serving)


Preparation:

*Place a rack in top third of oven.

*Preheat to 400F.

*Stir and combine coconut milk and curry paste in a 2-quart baking dish (or, use a medium skillet if that’s what you have).

*Add lemongrass, ginger and garlic.

*Season chicken with salt (go light on this since curry paste is high in salt).

*Place in baking dish and spoon a little liquid from the dish over the top.

*Bake, occasionally spooning liquid over, until chicken is browned, tender and cooked, 60–75 minutes (or internal meat temperature reaches 165F).

*Divide chicken between plates.

*Top with coconut flakes and cilantro.

*Serve with rice and lime wedges.


Recipe and Taste Tester - Cecelia Zook