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Some dinner parties require a more formal protocol. For example, a military dinner will have strict guidelines as to where personnel will sit. If you are hosting a client dinner, you might also prefer a more formal arrangement. Even in a casual setting, you can choose to follow protocol to honor a special guest. The below description is based on a social party (vs. business), a rectangular table, and includes both men and women:

When hosting a dinner party, where you place your guests around the table is a crucial element for the success of your event. You presumably put thought into who you invited to the gathering. Do not stop there. The placement of each person around the table is something that should not be thrown together at the last minute.

I love entertaining friends and family in my home, especially during the holidays. But I must admit, it can be a bit overwhelming hosting a dinner party in the stage of life with little ones running around. The cooperation I receive from my toddlers is a significant factor in how efficient I am on a daily basis. Add in hosting a party, and it can be overwhelming. If you find yourself wanting to gather friends for a festive evening, here are my tried-and-true tips for entertaining with young children:

Planning a party can be fun, but do you know the best way to ensure everything runs smoothly? Have a rehearsal for your party. Yes, you heard correctly. You have spent a great deal of time planning your theme, creating your guestlist, and delivering your invitations. Now is the time to do a mock rehearsal which will allow you to create an action list of outstanding items around your home that might need attention. It also helps solidify any last-minute details.

These thirteen tips will get your through any dinner party. Here is a quick refresher. 

1. Leave The Cocktail Glass Behind:

If you are attending a dinner party, there may be cocktails offered before the meal begins. When the hostess signals it is time to head to the dining room, leave your drink behind. Why? The dining table has been pre-set with the glasses you will need and adding another to your place setting will only clutter the minimal real estate in front of you. Your palate is another reason to leave the cocktail behind. Many hostesses go to great lengths to pare wine with the food being served. Once seated at the table it is time to switch to wine or water.

You just received an invitation to a party, and the attire says: Shabby Chic; Razzle Dazzle; Cowboy Couture. What??? Word to hostesses: when listing the attire on the invitation for a party, make it clear. We do not want our guests to solve a riddle to understand what is expected of them. There is a phrase I like to quote, “To be unclear is to be unkind.”

Table manners are the area in which I receive the most questions, but it is introductions that have people the most baffled. After I explain the correct way to conduct an introduction, I often get that starry-eyed stare that tells me, “I really don’t understand what you just said.” To help all of us, I have broken down the process into a simple format. Before I proceed, let me say this. Do not let a lack of confidence in managing an introduction keep you from DOING an introduction. Even if you are unsure, most people do not care.

When attending a party, there are certain expectations we have of our hostess. We appreciate everything she has done, but we do assume there will be food, drinks, a clean bathroom, and a home that does not smell like the local pet store. What some people forget is there are also expectations of the guest. When a hostess plans a party, a great deal of time is spent deciding who she will invite. What group of friends go well together?

Have you ever seen someone walk into a party looking scared, so unsure of themselves, and then watched them slink off to an obscure corner? Their body language screamed, “I wish I was anywhere but here!”

You are invited!!! There is something special we feel when we receive an invitation. It is the anticipation of a celebration, the excitement of choosing what to wear, but more importantly, it is the affirmation that tells us, “I was chosen!” We know a hostess has responsibilities to ensure her party is a success, but did you know there are expectations of the guests? And your first job begins when you receive an invitation that says RSVP. Follow the six steps below and the hostess will be singing your praises!

  • Cecelia Zook

Coconut Braised Chicken & Lime Basmati Rice Taste Test



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

www.thefrankincensetree.com

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


This easy-to-prepare coconut chicken recipe was light and filling. I opted for a spicy curry, which paired nicely with the sweetness of the coconut milk. I especially enjoyed the fragrance of the lemongrass against the bold curry taste. The basmati rice included a touch of lime and brightened the entire dish with its acidity. The toasted coconut and cilantro added a perfect final touch!


Lime Basmati Rice


Lime Basmati Rice
.pdf
Download PDF • 1.70MB


Makes 2 servings

Rice: about 30 minutes total


Ingredients:

*1 teaspoon vegetable oil or 1 teaspoon butter

*2/3 cup white basmati rice

*1 cup water

*1⁄2 teaspoon salt

*1 lime

*2 teaspoons cilantro


Preparation:

*In a heavy saucepan, heat butter over low heat.

*Add rice and lime juice.

*Stir for 1 minute.

*Add water and salt, bring to a full boil.

*Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approximately 25 minutes).

*Fluff rice with a fork and sprinkle cilantro on top while still in pot.


Coconut Braised Chicken


Coconut Braised Chicken
.pdf
Download PDF • 1.69MB

Makes 2 servings

Chicken prep time: 15 minutes

Chicken cook time: About an hour


Ingredients:

*1 cup unsweetened coconut milk

*1 Tbsp. Thai curry paste

*1 lemongrass stalk, tough outer layer removed, lightly crushed

*1 teaspoon ginger powder

*4 garlic cloves, peeled, smashed

*2 chicken legs (thigh and drumstick; about 1 1/2 lb. total)

*Kosher salt

*Toasted unsweetened coconut flakes, cilantro leaves with stems, cooked rice, and lime wedges (for serving)


Preparation:

*Place a rack in top third of oven.

*Preheat to 400F.

*Stir and combine coconut milk and curry paste in a 2-quart baking dish (or, use a medium skillet if that’s what you have).

*Add lemongrass, ginger and garlic.

*Season chicken with salt (go light on this since curry paste is high in salt).

*Place in baking dish and spoon a little liquid from the dish over the top.

*Bake, occasionally spooning liquid over, until chicken is browned, tender and cooked, 60–75 minutes (or internal meat temperature reaches 165F).

*Divide chicken between plates.

*Top with coconut flakes and cilantro.

*Serve with rice and lime wedges.


Recipe and Taste Tester - Cecelia Zook