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It is summer in Houston, and last night our bedroom A/C went kaput! My first reaction was to grumble, but then I reminded myself to “choose happiness!” I was thankful we had a guestroom to sleep in that had cool air and a fan. As we crawled into an unfamiliar bed, I was quickly reminded of the times I preached to others: “Every good hostess should sleep in her own guestroom for one full night. You will immediately see what is missing!”

Today, where we see every form of fashion on our streets, the question of men and shorts still produces uncertainty among many. There is a reason for this that is embedded in our DNA, and to fully understand we need to explore a little history.

“What are the main table manners children should know?” A common question I am frequently asked. Yet I have a tough time narrowing my answer. I pick my top three, then a fourth pops into my mind. Then a fifth. We may not all attend black-tie events, but we do all eat. Your children will one day be placed in a situation where they need to skillfully know their way around a dining table.

As we approach Mother’s Day, I would like to take a special look at the precious women in our lives that hold the title of Mother-in-law. Do you remember the movie Monster-in-Law? It starred Jennifer Lopez and Jane Fonda in a romantic comedy centered around the tumultuous relationship between a bride and her future mother-in-law. If you have not seen it, you should. It will keep you laughing but, sadly, may hit closer to home than you would like to admit.

I recently asked a group of college students these questions showing them the same photos. I had them shout out adjectives for the pictures they were viewing. For the home I heard: beautiful; wealthy; cared for; loving family; a place I want to live. For the broken-down home they said: old; no curb appeal; I wouldn’t go near it; scary; unstable.

“Rules without reason equals rebellion.” -Cynthia Grosso, Charleston School of Protocol. This could be my motto! I have a stubborn streak that can serve me well, but when it gets me into trouble, I just blame it on my DNA. No matter the reason, I am not the best rule follower unless I know why a rule was created. 

Remove your hat! Don’t set it on the table! Never let someone see the lining! Women, keep your hat on! Women, take your hat off! Ahhh…..I’m so confused!!! The old rules of hat etiquette were so straight forward, and everyone knew what to do. A gentleman removing his hat inside a building was as second nature as brushing his teeth. In today’s changing society, there is much confusion about hat etiquette, for both men and women, so let’s solve this mystery by starting with the “why” of hat protocol.

Do you find your spouse often saying, “Are you listening to me?” Or maybe you feel your child is not being an active part of the dinner conversation. If this resonates with you, it might be time to brush up on the finer points of being a good listener, while teaching your family to do the same. Below are 11 tips to help you get back on track so you can start enjoying deeper and more meaningful communication with those you love.

“Good sense makes one slow to anger, and it is his glory to overlook an offense.” (Proverbs 19:11 ESV).


When I am tired and my mind does not seem to focus on a deep study of the Bible, I will flip to Proverbs to keep focused on God’s Word in a more simplistic way. Yet, every time I read this book, I walk away amazed at the power it brings and thankful for the renewal I feel. The verse I read today really resonated with me.

As a stay-at-home mom to 2 toddlers, a large part of my day is spent in the kitchen preparing food. Meal planning at the beginning of the week is essential to ensuring my family is well fed with home cooked nutrition (I give myself a break on the weekends)! If you get overwhelmed with meal planning like I used to, try these tips to sooth your soul:

As a wife and mother of two rambunctious toddlers, it is a challenge to get a home-cooked dinner on the table at a reasonable time. Pulling the children away from their toys, getting them seated at the table, cutting up their meal, blowing on food that is too hot, and calling my husband away from his work can be exhausting.

Sometimes you just need to re-post tips that were great to read. I find myself saying this quite often when it comes to The Gottman Institute. They are some of the leading relationship experts in our country, and the research they did on trustworthiness is very informative.

Meeting friends for dinner after work, grabbing coffee with your girlfriend or just ordering pizza on a Friday night with neighbors. We all have a deep desire to be connected in a world that often forgets the importance of relationships. Many of us have the desire to entertain, but we let our circumstances keep us from extending hospitality. Often it revolves around our lack of confidence in our ability to host events. I get this!

A perfect entertaining year for me would be hosting a different themed party each month! Will I do that? No. Will I dream about it? Yes! If I cannot have a party every 4 weeks, I can at least help my Lisa Lou family with ideas so hopefully a few of you can carry the torch of hospitality for the rest of us.

You are not allowed to complain about not getting something that you never asked for. Read that again.

You are not allowed to complain about not getting something that you never asked for.

You are not allowed to complain about not getting something that you never asked for. Read that again.

You are not allowed to complain about not getting something that you never asked for.

  • Alina Gersib

Cranberry & Orange Scones

A delicious breakfast or tea time snack, these scones pack a bright flavor that feels very festive and tastes simply delicious. A crucial step in making a perfect scone is freezing your butter. This will help ensure the moist yet crumbly texture you are looking to achieve. I like placing my butter in the freezer for 45 minutes before grating.

Most grocery stores should have a barrel of fresh cranberries on display this time of year. If not, frozen works as well, just be sure to thaw them overnight in the fridge before using. The tartness of the cranberries pairs beautifully with the tang of the orange and sweetness of the glaze, creating a wonderful combination that hits just the right balance of flavors. Enjoy!

Cranberry & Orange Scones
Download PDF • 342KB

Makes 12 servings

Preparation Time: 15 minutes + 45 minutes for your butter to freeze

Cook Time: 20 minutes


*1 orange, zested and juiced

*1 cup fresh cranberries

*1/4 cup cane sugar

*2 cups all-purpose flour

*1/3 cup brown sugar

*1/4 teaspoon cinnamon

*1 tablespoon baking powder

*pinch of salt

*1/4 cup frozen unsalted butter

*1/3 cup whole milk

*1 egg

*1/3 cup sour cream

*2 tablespoons fresh orange juice

*1 cup confectioners sugar


*Preheat oven to 375 degrees.

*Combine cranberries, orange zest, and cane sugar in a food processor. Pulse until the cranberries are coarsely chopped.

*In a large mixing bowl, stir together the flour, brown sugar, cinnamon, baking powder, and salt.

*Remove the butter from the freezer and grate it into the mixing bowl. Combine it until the flour mixture resembles coarse crumbs. Add the cranberries and lightly stir with a wooden spoon.

*Stir together the milk, egg, and sour cream in a small bowl. Pour into the dry ingredients and stir until the mix is just moistened.

*Dust a smooth surface with a bit of flour and flip the dough out on it. Gently knead the dough a few times.

*Cut the dough in half.

*Transfer the portions over to a lightly greased or silicon mat covered baking sheet and shape each into a flat round of about a 1/2 inch thickness.

*Cut each round into 6 wedges, separating slightly.

*Bake for 20 minutes or until golden brown.

*Cool on a wire rack for 15 minutes.

*In a small bowl, combine the 2 tablespoons orange juice with the confectioners sugar. Drizzle over the scones and enjoy!

Recipe Creator - Alina Gersib