Garlic Bread Sticks Taste Test
Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.
Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!
If you are looking to impress your family and friends with a loaf of delicious garlic bread at home, you have to try this simple recipe. Prior to cooking this dish, my idea of homemade garlic bread had always included garlic powder instead of cloves. However, utilizing fresh garlic and parsley as well as letting the bread sit in the oven on broil made a huge difference in the overall taste and crispiness of the final product. As it was incredibly fast and easy to add these topping to a pre-made baguette from the store, I will definitely continue making this recipe in the future!
Makes 12 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
*1/2 cup butter, melted
*3 to 4 garlic cloves, minced
*1 loaf (1 pound) French bread, halved lengthwise (can buy already baked at the bakery)
*2 tablespoons minced fresh parsley
*In a small bowl, combine butter and garlic.
*Brush butter over cut sides of bread, sprinkle with parsley.
*Place the cut side up on a baking sheet.
*Bake at 350F for 8 minutes, then broil 4-6 inches from the heat for 2 minutes or until golden brown.
*Cut into 2 inch slices.
Recipe and Taste Tester - Alina Gersib