Greek Lamb Koftas Taste Test
Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.
Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!
If you enjoy Greek food, you have to try this recipe! I love the flavor combinations in Greek cooking and frequently visit our local Greek restaurant for meals, but with this recipe in my repertoire, I can now make some of my favorites at home! The cumin and coriander marry perfectly with the gaminess of the lamb. If you do not have access to a grill, these bake up nicely in the oven as well. A relatively quick recipe, these koftas will provide a tasty protein boost to your meal.
Makes 8 skewers
Preparation Time: 25 minutes
Cook Time: 14 minutes
*1 pound lean lamb mince
*2 tablespoons fresh parsley, chopped
*1 teaspoon minced garlic
*1 teaspoon ground cumin
*1 1/2 teaspoons ground coriander
*8, 3 inch wooden kabob skewers (can use toothpicks), soaked in cold water
*Mix lamb mince, parsley, garlic, cumin and coriander.
*Season with salt and pepper.
*Divide the mixture into 8 balls.
*Form each ball around the pointed end of a skewer.
*Refrigerate for at least 30 minutes.
*Barbecue koftas over medium heat until browned and cooked through. This will take 6-8 minutes. (instead of barbecuing, I baked these in the oven at 400F for 12 minutes, then broiled for 2 minutes)
Recipe and Taste Tester - Alina Gersib