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Society is opening and people are resuming long overdue vacations. This is great news! I recently posted some tips on making your travels successful, but let’s focus on dos and don’ts of traveling with friends.

 

1. Boundaries: When traveling with others, set guidelines, boundaries, and expectations before leaving town. If you know you and your husband want one night to yourselves, express this up front. If a quiet breakfast in bed is necessary to start your day, see if this fits with the group’s schedule. 

The world is opening, and it is time to celebrate! One of the first things people are doing as they exercise their recaptured freedom is heading out of town to new destinations. I thought a few refresher tips on travel might be good for all of us.

Walking into the room, my husband pauses in front of the TV. Turning to me with a spoiler alert about my favorite Hallmark movie he says, “Hey Lisa…they get married.” And you know what? He’s right! The girl found her prince charming, and the couple has a happy ending, every time.

How many mornings have we left home in a state of utter chaos? Breakfast was late, children were crying, and we hurriedly throw on clothes from the night before only to realize how wrinkled we look. This mad dash makes for an unpleasant parting from our family and it is usually caused by a disorganized approach to our routine. So much of the bedlam we experience at the beginning of the day can be avoided if we are willing to implement a few tasks the night before.

The mamor (mother-in-law) and damor (daughter-in-law) relationship is meant to be beautiful and strong. In parts 1 and 2 of our series we learned why women in these roles might have certain feelings in their new family dynamics. Once we learned the “why” we then explored practical steps we can take to strengthen these special bonds. As we bring our series to a close, I want to impart some words of wisdom we all need to hear, and be reminded of, to ensure we create a healthy, life-long bond between the mamor/damor.

In part one of our series on the mother-in-law/daughter-in-law relationship we learned why the women who find themselves in these roles often experience emotions ranging from pure joy to hurt and sadness. Once we discovered the answers, our understanding of this special relationship came into focus. We had an “aha” moment which makes our path forward easier to navigate.

Do you remember the movie Monster-in-Law? It starred Jennifer Lopez and Jane Fonda in a romantic comedy centered around the tumultuous relationship between a bride and her future mother-in-law. If you have not seen it, you should. It will keep you laughing but, sadly, may hit closer to home than you would like to admit.

As Texas plunged into single digits with multiple days of a windchill below freezing, millions found themselves stranded with no power or water. Living along the Gulf Coast we have weathered hurricanes and endured power outages for much longer periods, but somehow this seemed different. Maybe for those of us close to the shoreline it was the unusual sight of snow we experienced as opposed to the natural disasters we usually face that arrive with rain, wind, and sweltering heat.

Our son and daughter (in law) were finally able to take a long-overdue honeymoon to St. Lucia in December. Cecelia interned one summer for a travel agent so naturally called the company to book their trip. What an incredible experience they had, and I was reminded WHY using a travel agent is worth the expense. Fees range depending on the service, but most charge between $300-350 to plan a vacation somewhere in the Caribbean Islands. 

Q: I will be a new mom soon, and I have been preparing for life “after” a newborn. There is a lot of information on raising babies, and how dads can support mom, but I cannot find much on how moms can support dads. A lot of my mental preparation has been around my marriage. Specific questions: How do I preserve my marriage? How do we embrace the changes? How do I maintain my husband as a priority when we have a tiny human demanding everything? How can I help my husband bond with our new child?

Want to set your children up for success? Then look no further than the habits of successful people you know, whether that be in the corporate world, media, or within your own circle of friends. Experts agree that there are certain common traits all successful people possess. This is great news because it means we can emulate those leaders that have come before us. 

Many of us grew up learning multitasking was a hallmark of a productive person. While sounding good in theory, this practice has proven to be incorrect. Studies now reveal that multitasking is nothing more than switching back and forth between tasks and it lowers our productivity. Below are 5 points that deal with the facts behind project hopping and the lack of performance that occurs when we allow seemingly innocuous interruptions to occur in daily life.

  • Alina Gersib

Mexican Chicken Empanadas Taste Test

Updated: Dec 7, 2020



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

www.thefrankincensetree.com

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


This recipe is a 10/10! Not only is the filling delicious but the pie crust makes a tasty flaky shell. If you have kids at home this would be an easy recipe to have them help you with as cutting out, filling, and pinching the empanadas together was a fun process. I ended up having a lot of leftover filling after preparing the shells and put a few scoops over a plate of chips to make nachos while the empanadas baked. I highly recommend this if you have extra filling. I also made a dish of guacamole to serve on the side and the flavors mixed together wonderfully.


Mexican Chicken Empanadas
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Makes 12 servings

Preparation Time: 45 minutes

Cook Time: 25 minutes


Ingredients:

*1 cup finely shredded cooked chicken

*8 ounces sharp cheddar cheese, shredded

*1/2 cup pitted green olives, chopped fine

*1/4 cup fresh cilantro, minced

*2 teaspoons lime juice

*1 teaspoon minced chipotle chile in adobo sauce (in a can at the store)

*Salt and pepper

*2 packages store-bought pie dough

*Favorite store-bought salsa

*Favorite store-bought coleslaw


Preparation for the empanadas filling:

*Combine chicken, cheddar cheese, olives, cilantro, lime juice, and chipotle in bowl. Season with salt and pepper to taste.

*Cover bowl with plastic wrap and refrigerate until needed.


Preparation for the empanadas:

*Line rimmed baking sheet with parchment paper.

*Using 3 1/2-inch round cutter, cut circles out of dough rounds (6 circles per round); discard scraps.

*Working with half of dough circles at a time, place 2 teaspoons empanada filling in center of each. (I ended up using about a tablespoon and a half of filling in each and this was a good amount)

*Moisten edges of dough circles with water, then fold dough over the filling into half-moon shape.

*Pinch edges to seal, then crimp with fork to secure.

*Arrange empanadas on prepared sheet, wrap in plastic, and refrigerate for up to 3 days.

*When ready to serve, adjust oven rack to middle position and heat oven to 425F.

*Bake empanadas until golden, 23 to 28 minutes.

*Let cool for 5 minutes, then serve with salsa.


Assembly

*Use 1 teaspoon minced canned chipotle chile adobo sauce to drizzle over top of empanadas.

*Top each empanada with coleslaw.


Recipe and Taste Tester - Alina Gersib

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