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Many of us grew up learning multitasking was a hallmark of a productive person. While sounding good in theory, this practice has proven to be incorrect. Studies now reveal that multitasking is nothing more than switching back and forth between tasks and it lowers our productivity. Below are 5 points that deal with the facts behind project hopping and the lack of performance that occurs when we allow seemingly innocuous interruptions to occur in daily life.

The way my husband structures his day is different from how I organize mine, but there is one thing we both do. We start with a morning routine. I make coffee, read the news while eating my breakfast, and then dive into an hour of bible study. Once I finish, I pull out my journal and plan my day. About 2 years ago I discovered an organizational method that resonated with me.

Remember as children, during holidays, we would spend what seemed like hours creating homemade craft projects for our parents? It might be a paper Christmas snowflake sprinkled with glitter or a cutout heart for Valentine’s Day. We would address it: To: Mom or To: Dad. We would sign our name, and this become the gift we gave our parents. The act of giving is how we should view all letters, especially a thank you note. We may not be cutting out cute hearts, but when we take time to put pen to paper and share a little of ourselves with someone else, we are giving a part of our heart to another.  

People give to make you feel loved and remembered. Sometimes gifts are given out of obligation, but mostly they are presented to honor a special relationship or occasion. No matter the reason, we need to know how to show our appreciation. Here are my 7 tips to become a gracious gift receiver.  

Table manners seem to be the area in which I receive most of my questions, but it is introductions that have people the most baffled. After I explain the correct way to conduct an introduction, I often get that starry-eyed stare that tells me, “I really don’t understand what you just said.” To help all of us, I have broken down the process into a simple format. Before I proceed, let me say this. Do not let a lack of confidence in handling an introduction keep you from DOING an introduction.

I recently bumped into a friend at the store, and as we began talking, she expressed how she struggles with the holidays. When January rolls around, she feels like she somehow “missed out.” I understand this feeling because I, too, have often felt this way. Life was so busy with the preparation of celebration, that I missed the joy that awaited each of us this time of year.

Have you ever seen someone walk into a party that looked scared to death, unsure of themselves, and then watched them slink off to an obscure corner? Their body language screaming, “I wish I was anywhere but here!” Entering a room full of people that you do not know can be intimidating. I get that. Yet, your entrance is important in displaying overall confidence and portraying a strong image.

Giving a party, of any type, requires a great deal of work. If you have been fortunate enough to be included in a festive soiree, it is nice to arrive with a gift for the hostess. The typical present will cost between $15-$30, but there are less expensive things you can find at the local discount store.

When attending a party, there are certain expectations we have of our hostess. We will enjoy and appreciate everything she has done, but we do assume there will be food and drinks. We would also like a clean bathroom and a home that does not smell like the local pet store. What some people forget is there are also expectations of the guest.

Attire: Shabby Chic; Razzle Dazzle; Cowboy Couture


WHAT????

Word to hostesses: when listing the attire on the invitation for your party, make it clear. Do not let your creative thoughts have you writing a description that requires an interpreter.  We do not want to force our guests to solve a riddle to understand what is expected of them. There is a phrase I like to quote, “To be unclear is to be unkind.”

There is something special we feel when we receive an invitation. It is the anticipation of a celebration, the excitement of choosing what to wear, but more importantly, it is the affirmation that tells us, “I was chosen!” We know a hostess has responsibilities to ensure her party is a success, but did you know there are expectations of the guests? And your first job begins when you receive an invitation that says RSVP.

Throughout history we have seen God place people in power that made us say, “What is He thinking?” Yet God clearly reminds us in Isaiah that the way He thinks is far beyond what we can sometimes understand. In a child’s eyes, a parent giving her yucky medicine when she already feels poorly can seem cruel. “Why would Mommy make me take this?” The child lives in her “here and now” moment of life, yet the parent sees the big picture. The mother knows what is best for the child, even when the child does not understand. 

Our 4-part series on living as Christians in a political world was written in response to questions I have been receiving on knowing how to separate truth from lies, when to engage in our political system, and the most effective way to stay informed. In Part 1 we learned the biblical formula for seeking truth. In Part 2 we discussed the importance of knowing your foundation. In this post, Part 3, I will provide you with 7 practical tips I use to find truth in our news driven world. 

  • Alina Gersib

Pecan Pie Taste Test

Updated: Dec 7, 2020



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

www.thefrankincensetree.com

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


A Thanksgiving classic, this pecan pie should not be missed! Never having made a pie from scratch, I was a bit nervous before beginning. But the straightforward recipe was simple to follow and made baking the pie a breeze. One important tip is to read the recipe a few times before you begin and ensure you start preparing everything early enough to chill the crust in the freezer for at least an hour before filling and baking the pie.


Overall, the flavor of this pecan pie is delicious. This filling was one of the tastiest I have ever had; the addition of brown sugar gave it more of a mapley flavor which I loved. This pie will be a hit wherever you serve it!


Pecan Pie
.pdf
Download PDF • 2.36MB


Makes 8 servings (1 pie)

Preparation Time: 40 minutes

Cook Time: 1 hour


Ingredients for 1 pie crust (or buy already made):

*1 cup all-purpose flour

*2 teaspoons sugar

*1/4 teaspoon salt

*6 tablespoons unsalted cold butter and cut into 12 pieces

*1/4 cup sour cream


Preparation for crust:

*Make the crust first by combining flour, sugar and salt in the canister of a food processor.

*Pulse to combine.

*Sprinkle butter pieces over the mixture and pulse again until coarse crumbs form.

*Add sour cream and pulse again until mixture begins to clump together.

*Carefully remove the dough from the food processor and use your hands to shape it into a ball.

*Flatten slightly into a disc and wrap in cling wrap. Place in refrigerator for at least 30 minutes.

*Remove chilled pie dough from refrigerator and transfer to a clean, lightly floured surface.

*Allow dough to sit for about 5 minutes and then roll dough out into a 12 inch circle.

*Gently lay the pie crust into a 10 inch pie pan, folding the excess dough over and under the pan’s edge, then crimp the edges with a fork.

*Put crust into freezer until it’s ready to fill. (My mom taught me to always chill the crust for at least an hour)


Ingredients for pie filling:

*2 1/4 cups pecan halves or coarsely chopped pecans

*3 large eggs, room temperature

*2/3 cup dark corn syrup

*1 cup light brown sugar tightly packed

*1 1/2 teaspoons pure vanilla extract

*1/4 teaspoon salt

*1/4 cup unsalted butter, melted and cooled for several minutes (shouldn't be hot when you add it to your ingredients!)



Preparation for pie filling:

*Preheat oven to 350F.

*Once oven is preheated, line a cookie sheet with parchment paper and scatter pecan halves evenly over the surface.

*Transfer to 350F preheated oven and toast for 3-5 minutes.

*Remove from oven and allow to cool while you prepare the rest of your pecan pie filling.

*In a large bowl, whisk your eggs until pale yellow and foamy (about 30 seconds).

*Add your corn syrup, brown sugar, vanilla extract and salt, and whisk until combined.

*Add melted, slightly cooled butter and whisk to combine.

*Add cooled pecan halves into mixture and stir until completely coated in syrup mixture.

*Pour pecan mixture into your prepared pie plate and transfer to 350F oven.

*Bake 40-50 minutes or until pie is set (the center should not be jiggly). Be sure to check your pie 25 minutes into baking and check periodically after that. If the crust is beginning to brown too quickly, cover your pie with foil to prevent over-browning.

*Allow to cool completely (at least 2 hours) before cutting.

*Cover pecan pie and store leftovers for up to 3 days. I usually keep mine in the refrigerator just to be safe, but this pie tastes best when it’s warm so I recommend reheating it in your microwave!


Recipe and Taste Tester - Alina Gersib

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