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Today, where we see every form of fashion on our streets, the question of men and shorts still produces uncertainty among many. There is a reason for this that is embedded in our DNA, and to fully understand we need to explore a little history.

“What are the main table manners children should know?” A common question I am frequently asked. Yet I have a tough time narrowing my answer. I pick my top three, then a fourth pops into my mind. Then a fifth. We may not all attend black-tie events, but we do all eat. Your children will one day be placed in a situation where they need to skillfully know their way around a dining table.

As we approach Mother’s Day, I would like to take a special look at the precious women in our lives that hold the title of Mother-in-law. Do you remember the movie Monster-in-Law? It starred Jennifer Lopez and Jane Fonda in a romantic comedy centered around the tumultuous relationship between a bride and her future mother-in-law. If you have not seen it, you should. It will keep you laughing but, sadly, may hit closer to home than you would like to admit.

I recently asked a group of college students these questions showing them the same photos. I had them shout out adjectives for the pictures they were viewing. For the home I heard: beautiful; wealthy; cared for; loving family; a place I want to live. For the broken-down home they said: old; no curb appeal; I wouldn’t go near it; scary; unstable.

“Rules without reason equals rebellion.” -Cynthia Grosso, Charleston School of Protocol. This could be my motto! I have a stubborn streak that can serve me well, but when it gets me into trouble, I just blame it on my DNA. No matter the reason, I am not the best rule follower unless I know why a rule was created. 

Remove your hat! Don’t set it on the table! Never let someone see the lining! Women, keep your hat on! Women, take your hat off! Ahhh…..I’m so confused!!! The old rules of hat etiquette were so straight forward, and everyone knew what to do. A gentleman removing his hat inside a building was as second nature as brushing his teeth. In today’s changing society, there is much confusion about hat etiquette, for both men and women, so let’s solve this mystery by starting with the “why” of hat protocol.

Do you find your spouse often saying, “Are you listening to me?” Or maybe you feel your child is not being an active part of the dinner conversation. If this resonates with you, it might be time to brush up on the finer points of being a good listener, while teaching your family to do the same. Below are 11 tips to help you get back on track so you can start enjoying deeper and more meaningful communication with those you love.

“Good sense makes one slow to anger, and it is his glory to overlook an offense.” (Proverbs 19:11 ESV).


When I am tired and my mind does not seem to focus on a deep study of the Bible, I will flip to Proverbs to keep focused on God’s Word in a more simplistic way. Yet, every time I read this book, I walk away amazed at the power it brings and thankful for the renewal I feel. The verse I read today really resonated with me.

As a stay-at-home mom to 2 toddlers, a large part of my day is spent in the kitchen preparing food. Meal planning at the beginning of the week is essential to ensuring my family is well fed with home cooked nutrition (I give myself a break on the weekends)! If you get overwhelmed with meal planning like I used to, try these tips to sooth your soul:

As a wife and mother of two rambunctious toddlers, it is a challenge to get a home-cooked dinner on the table at a reasonable time. Pulling the children away from their toys, getting them seated at the table, cutting up their meal, blowing on food that is too hot, and calling my husband away from his work can be exhausting.

Sometimes you just need to re-post tips that were great to read. I find myself saying this quite often when it comes to The Gottman Institute. They are some of the leading relationship experts in our country, and the research they did on trustworthiness is very informative.

Meeting friends for dinner after work, grabbing coffee with your girlfriend or just ordering pizza on a Friday night with neighbors. We all have a deep desire to be connected in a world that often forgets the importance of relationships. Many of us have the desire to entertain, but we let our circumstances keep us from extending hospitality. Often it revolves around our lack of confidence in our ability to host events. I get this!

A perfect entertaining year for me would be hosting a different themed party each month! Will I do that? No. Will I dream about it? Yes! If I cannot have a party every 4 weeks, I can at least help my Lisa Lou family with ideas so hopefully a few of you can carry the torch of hospitality for the rest of us.

You are not allowed to complain about not getting something that you never asked for. Read that again.

You are not allowed to complain about not getting something that you never asked for.

You are not allowed to complain about not getting something that you never asked for. Read that again.

You are not allowed to complain about not getting something that you never asked for.

  • Alina Gersib

Pulled Pork Sliders Taste Test

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

Wow, wow, wow! If you enjoy BBQ I highly recommend trying this dish. After reading the recipe I was a little bit intimidated by the steps and time required to cook the pulled pork. The piece of meat is large and took quite a while to sear, but other than that the recipe was very easy and yielded a great result!

I opted to use Hawaiian sweet roll buns and they paired perfectly with the pulled pork. Toast the bun with a little butter, add a bit of extra BBQ sauce, top with the pork, and you are good to go with a tasty dish!

Pulled Pork Sliders
Download PDF • 2.80MB

Makes 25 Servings

Preparation Time: 30 minutes

Cook Time: 3 Hours

Cost: It would be about $19 for a full recipe

Ingredients for Pork:

*3 pounds pork shoulder

*3 large carrots, whole

*3 each, celery ribs

*1 large yellow onion, in chunks

*3 sprigs fresh sage

*4 cups chicken or pork stock

*Salt and pepper, to taste

Ingredients for Sliders:

*2 ounces pulled pork

*BBQ sauce, to taste

*Slider buns

*Store-bought coleslaw, to taste


*Season the pork shoulder heavily with salt and pepper.

*Pour 2 tablespoons of olive oil on a heavy large sauté pan.

*Sear the pork in pan, fat side down first, until golden brown. Repeat the process on all sides.

*Arrange all vegetables on the bottom of a 12 x 12 inch baking pan, then place pork on top of vegetables.

*Pour some stock in the pan and scrape the bottom of the pan with the help of a spatula until bits on bottom of pan release.

*Pour the stock around the pork, then place the fresh sage along the side of the pork

(these 2 steps add great flavor, so try to do them).

*Cover the pan with aluminum foil to create a tight lid and slow bake in a preheated oven at

350F for 3 hours.

*After 3 hours, check for doneness. Pork should easily pull-away with no effort when scratched with a fork.

*Take pork out of baking pan and place on a cooling rack. Allow to cool at room temp for an hour.

*Pull the pork meat, then place in a large bowl and add your favorite BBQ sauce to taste.

*Mix well to combine.

*In a separate mixing bowl, prepare your favorite prepackaged coleslaw following package instructions.


*Warm, or toast, slider buns if desired.

*Take the bottom of the slider buns and top with BBQ pulled pork, BBQ sauce, coleslaw then top with bun and garnish with a decorative skewer.

Recipe and Taste Tester - Alina Gersib