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Many of us grew up learning multitasking was a hallmark of a productive person. While sounding good in theory, this practice has proven to be incorrect. Studies now reveal that multitasking is nothing more than switching back and forth between tasks and it lowers our productivity. Below are 5 points that deal with the facts behind project hopping and the lack of performance that occurs when we allow seemingly innocuous interruptions to occur in daily life.

The way my husband structures his day is different from how I organize mine, but there is one thing we both do. We start with a morning routine. I make coffee, read the news while eating my breakfast, and then dive into an hour of bible study. Once I finish, I pull out my journal and plan my day. About 2 years ago I discovered an organizational method that resonated with me.

Remember as children, during holidays, we would spend what seemed like hours creating homemade craft projects for our parents? It might be a paper Christmas snowflake sprinkled with glitter or a cutout heart for Valentine’s Day. We would address it: To: Mom or To: Dad. We would sign our name, and this become the gift we gave our parents. The act of giving is how we should view all letters, especially a thank you note. We may not be cutting out cute hearts, but when we take time to put pen to paper and share a little of ourselves with someone else, we are giving a part of our heart to another.  

People give to make you feel loved and remembered. Sometimes gifts are given out of obligation, but mostly they are presented to honor a special relationship or occasion. No matter the reason, we need to know how to show our appreciation. Here are my 7 tips to become a gracious gift receiver.  

Table manners seem to be the area in which I receive most of my questions, but it is introductions that have people the most baffled. After I explain the correct way to conduct an introduction, I often get that starry-eyed stare that tells me, “I really don’t understand what you just said.” To help all of us, I have broken down the process into a simple format. Before I proceed, let me say this. Do not let a lack of confidence in handling an introduction keep you from DOING an introduction.

I recently bumped into a friend at the store, and as we began talking, she expressed how she struggles with the holidays. When January rolls around, she feels like she somehow “missed out.” I understand this feeling because I, too, have often felt this way. Life was so busy with the preparation of celebration, that I missed the joy that awaited each of us this time of year.

Have you ever seen someone walk into a party that looked scared to death, unsure of themselves, and then watched them slink off to an obscure corner? Their body language screaming, “I wish I was anywhere but here!” Entering a room full of people that you do not know can be intimidating. I get that. Yet, your entrance is important in displaying overall confidence and portraying a strong image.

Giving a party, of any type, requires a great deal of work. If you have been fortunate enough to be included in a festive soiree, it is nice to arrive with a gift for the hostess. The typical present will cost between $15-$30, but there are less expensive things you can find at the local discount store.

When attending a party, there are certain expectations we have of our hostess. We will enjoy and appreciate everything she has done, but we do assume there will be food and drinks. We would also like a clean bathroom and a home that does not smell like the local pet store. What some people forget is there are also expectations of the guest.

Attire: Shabby Chic; Razzle Dazzle; Cowboy Couture


WHAT????

Word to hostesses: when listing the attire on the invitation for your party, make it clear. Do not let your creative thoughts have you writing a description that requires an interpreter.  We do not want to force our guests to solve a riddle to understand what is expected of them. There is a phrase I like to quote, “To be unclear is to be unkind.”

There is something special we feel when we receive an invitation. It is the anticipation of a celebration, the excitement of choosing what to wear, but more importantly, it is the affirmation that tells us, “I was chosen!” We know a hostess has responsibilities to ensure her party is a success, but did you know there are expectations of the guests? And your first job begins when you receive an invitation that says RSVP.

Throughout history we have seen God place people in power that made us say, “What is He thinking?” Yet God clearly reminds us in Isaiah that the way He thinks is far beyond what we can sometimes understand. In a child’s eyes, a parent giving her yucky medicine when she already feels poorly can seem cruel. “Why would Mommy make me take this?” The child lives in her “here and now” moment of life, yet the parent sees the big picture. The mother knows what is best for the child, even when the child does not understand. 

Our 4-part series on living as Christians in a political world was written in response to questions I have been receiving on knowing how to separate truth from lies, when to engage in our political system, and the most effective way to stay informed. In Part 1 we learned the biblical formula for seeking truth. In Part 2 we discussed the importance of knowing your foundation. In this post, Part 3, I will provide you with 7 practical tips I use to find truth in our news driven world. 

  • Alina Gersib

Pulled Pork Sliders Taste Test



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

www.thefrankincensetree.com

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


Wow, wow, wow! If you enjoy BBQ I highly recommend trying this dish. After reading the recipe I was a little bit intimidated by the steps and time required to cook the pulled pork. The piece of meat is large and took quite a while to sear, but other than that the recipe was very easy and yielded a great result!


I opted to use Hawaiian sweet roll buns and they paired perfectly with the pulled pork. Toast the bun with a little butter, add a bit of extra BBQ sauce, top with the pork, and you are good to go with a tasty dish!


Pulled Pork Sliders
.pdf
Download PDF • 2.80MB

Makes 25 Servings

Preparation Time: 30 minutes

Cook Time: 3 Hours

Cost: It would be about $19 for a full recipe


Ingredients for Pork:

*3 pounds pork shoulder

*3 large carrots, whole

*3 each, celery ribs

*1 large yellow onion, in chunks

*3 sprigs fresh sage

*4 cups chicken or pork stock

*Salt and pepper, to taste


Ingredients for Sliders:

*2 ounces pulled pork

*BBQ sauce, to taste

*Slider buns

*Store-bought coleslaw, to taste



Preparation:

*Season the pork shoulder heavily with salt and pepper.

*Pour 2 tablespoons of olive oil on a heavy large sauté pan.

*Sear the pork in pan, fat side down first, until golden brown. Repeat the process on all sides.

*Arrange all vegetables on the bottom of a 12 x 12 inch baking pan, then place pork on top of vegetables.

*Pour some stock in the pan and scrape the bottom of the pan with the help of a spatula until bits on bottom of pan release.

*Pour the stock around the pork, then place the fresh sage along the side of the pork

(these 2 steps add great flavor, so try to do them).

*Cover the pan with aluminum foil to create a tight lid and slow bake in a preheated oven at

350F for 3 hours.

*After 3 hours, check for doneness. Pork should easily pull-away with no effort when scratched with a fork.

*Take pork out of baking pan and place on a cooling rack. Allow to cool at room temp for an hour.

*Pull the pork meat, then place in a large bowl and add your favorite BBQ sauce to taste.

*Mix well to combine.

*In a separate mixing bowl, prepare your favorite prepackaged coleslaw following package instructions.


Assemble:

*Warm, or toast, slider buns if desired.

*Take the bottom of the slider buns and top with BBQ pulled pork, BBQ sauce, coleslaw then top with bun and garnish with a decorative skewer.


Recipe and Taste Tester - Alina Gersib

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