Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.
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Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!
Yum, yum, yum! This easy and delicious recipe was a joy to make and eat. The tangy and sweet corn salad with the sweet sauce on the chicken wings made for a delicious dinner that I’ll definitely make again!
Makes 2 quarts
Cook Time: About 20 minutes
Ingredients for Corn:
*2 cups roasted corn
*1 cup Roma tomatoes, chopped
*1 cup chopped, fresh cilantro
*2 cups shaved carrots
*1/2 cup olive oil
*Salt and pepper, to taste
Preparation:
*Cook corn on grill and shave off kernels.
*In a large mixing bowl, add all ingredients and toss until combined.
Ingredients for the Vinaigrette:
*1 cup olive oil
*1/2 cup fresh lemon juice
*1 tablespoon Dijon mustard
*1 cup chopped, fresh parsley
*Salt and pepper, to taste
Preparation:
*In a blender or mixer, add all ingredients.
*Mix on medium speed until well combined (7-10 seconds).
*Set vinaigrette in a bowl next to the corn. Not everyone will want the vinaigrette, so they can add it if they wish.
Recipe and Taste Tester - Cecelia Zook