This all time favorite recipe in our home is always on the top of my husband's request list. All of the ingredients work together so well to create a wonderful side. Pouring the wine into the orzo first allows it to retain a tangy flavor in the finished product that tastes dreamy combined with the cream and parmesan. This dish invites you to take an extra moment savoring every single bite. Enjoy!
Makes 4 servings
Preparation Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
*2 tablespoons salted butter
*10 sage leaves
*1 shallot, minced
*1/2 teaspoon salt
*1 cup orzo
*1 cup dry white wine
*1/2 teaspoon of dried thyme
*1 1/2 cups chicken stock
*3 cups of spinach
*1/3 cup heavy cream
*1/4 cup grated parmesan cheese
*Salt and pepper to taste
Preparation:
*Place a skillet over medium heat and melt the butter.
*Add the sage leaves and crisp for around 30 seconds until the butter begins to brown. Remove the sage with a fork and set on a paper towel.
*Add the shallots and 1/2 teaspoon of salt to the pan. Stir for 2 minutes.
*Toss in the orzo and stir to combine.
*Pour in the wine and add the thyme. Bring to a simmer and then let cook for two minutes, stirring occasionally.
*Pour in the chicken stock, and bring to a simmer, then reduce the heat to medium low and cook for 7 minutes, stirring often.
*Add the spinach, cream, and parmesan. Stir continuously until the spinach is wilted, around 3 minutes.
*Taste and add salt and pepper as wanted.
*To serve: garnish with the crispy sage, freshly cracked black pepper, and freshly grated parmesan. Enjoy!