Sausage, Cheese, and Vegetable Skewers Taste Test
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Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!
This is a simple and fun finger food to serve to guests at my next party! It has a little bit of everything, and the flavors and textures are a tasty experience!
Makes 16 skewers
Cook Time: about 30 minutes
*2 links pre-cooked Andouille sausage (Andouille is from Louisiana, but any sausage may be used)
*1 pound sharp cheddar cheese
*1 container button mushrooms
*2 bell peppers
*Wooden skewers (cut in half for appetizer size)
*Cut sausage into . inch chunks.
*Cut bell peppers and mushrooms into bite-sized wedges.
*Cut cheese into bite sized cubes.
*Layer one of each item onto skewer.
*Refrigerate until ready to serve.
Recipe and Taste Tester - Cecelia Zook