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Do you believe there is a creator behind this painting, or did it create itself? I believe if I polled 1,000 people, 100% would say, “Of course, there is a creator. That’s common sense.” Do you believe there is a Creator behind this picture? If I polled 1,000 people with the same question, stats show I would not receive 100% agreement that there was a Creator behind this picture.

People are returning to work, which means many of us will be navigating changes that would otherwise seem mundane. Elevator etiquette? Did you know there was such a thing? Below are 9 basic reminders when riding the lift. I have thrown in a few exceptions while we live in a COVID world. 

Throughout history we have seen God place people in power that made us say, “What is He thinking?” Yet God clearly reminds us in Isaiah that the way He thinks is far beyond what we can sometimes understand. In a child’s eyes, a parent giving her yucky medicine when she already feels poorly can seem cruel. “Why would Mommy make me take this?” The child lives in her “here and now” moment of life, yet the parent sees the big picture. The mother knows what is best for the child, even when the child does not understand. 

Our 4-part series on living as Christians in a political world was written in response to questions I have been receiving on knowing how to separate truth from lies, when to engage in our political system, and the most effective way to stay informed. In Part 1 we learned the biblical formula for seeking truth. In Part 2 we discussed the importance of knowing your foundation. In this post, Part 3, I will provide you with 7 practical tips I use to find truth in our news driven world. 

We are living in a time where many do not know who or what to believe. It seems our national 24-hour news media seeks ratings more than they seek truth (regardless of which way their bias leans). Many journalists receive bonuses based on how many clicks their story receives, and companies earn more advertising revenue if they can show a high click-through rate on articles. It has become too common to read endless bait-and-switch headlines.

“How do I know what is real? How do I know truth when I see it? I want to stay informed, but where do I turn when I feel every news source is somehow deceiving me?”


Giving you tips on hosting a Halloween party during COVID is sure easier than tackling subjects on news, politics, and finding truth. Yet these are the questions filling my inbox. 

Does this blog seem early? Did you know we only have 10 weeks before we move into December? It is time to start planning!
1. Decide how much you can spend. If you have a $500 budget and 10 people you need to give gifts, then you can only spend $50 a person.

Halloween in 2020 will be different than past years, but there are still ways to enjoy this festive start to the holiday season. This blog may seem early, but October 31st is only 7 weeks away! It is time to start planning. Below are my top 10 ideas for a jovial and happy start to your fall celebrations.

Decor Ideas:
1. Use a decorative wine bucket filled with flowers as your table centerpiece. This works if you have a separate table where you will place the food. If the wine tasting is conducted at one table where your guests are sitting, then you need lower height decorations where everyone can see over the arrangements. Use wine glasses randomly placed down the table with sprigs of flowers in them. 

I had an interesting conversation with a friend today. Her son is in his 20s, and he made it to the final 3 for a job he is seeking. After a one-on-one interview with one of the executives, her son relayed an interesting conversation that had occurred. The executive told him, “You are smart, a go-getter and you know what you are doing, but the thing that has set you apart from the other two candidates is the way you dress."

“The hardest job kids have today is learning good manners…without seeing any.” Fred Astaire. 

 

Women have great influence in their family, and much of the work falls to us to provide each person with the tools they need to succeed. But how can we pass along knowledge that we do not possess? 

Having good manners is common sense. Learning to communicate those manners according to the rules of the road is what is known as etiquette. Put another way: etiquette is the language of manners. Etiquette and social skills are more than knowing which fork to use at dinner. It is understanding the words to speak and when to remain silent.

In Titus 2 God challenges women to mentor other ladies who are entering seasons of life those of us that are older have since passed through. We are to put our pride aside in the name of vulnerability so our friends can learn from our failures and successes. God calls us to teach and guide so “younger women will know how to love their husbands and children…keep a good house, be good wives.” 

 

WHAT??? You cannot be serious!

  • Alina Gersib

Severed Beef Wellington Taste Test



Happy Foodie Friday! This recipe comes courtesy of Penny and Eleazar Martinez.

www.thefrankincensetree.com

info@thefrankincensetree.com

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


I try not to pick favorites often, but my goodness, this meal is a new favorite. The flavors play off of each other in the most wonderful way. From the tanginess of the mustard to the earthiness of the mushrooms and the crunch of the puff pastry, this meal gets 10s across the board. Both my fiancé and I went back for seconds, we could not get enough. A favorite show of ours is Gordon Ramsey Uncharted. If I received this meal in one of his restaurants I would be absolutely blown away, that is how good it is. The best part? It is not too difficult to prepare.


If you follow the recipe closely and plan things out well, it will flow seamlessly. A few suggestions, start the mushrooms early as they need to chill for an hour before being placed on the puff pastry. Also, the puff pastry takes about 40 minutes to thaw so make sure to pull it out early.


I started by making the Mushroom Duxelle. While it was chilling I washed all of the dishes I had accumulated from the mushrooms. When I hit 40 minutes left on the mushrooms I took the puff pastry out to thaw and measured out all of the ingredients for the next steps. After prepping, searing, and covering the meat with mustard, I was ready to start assembling the ingredients on the thawed puff pastry. Once the beef Wellington was in the oven, I washed up all of the dishes and started making the sauce and a side of asparagus. With working while things were cooking (or chilling) everything was ready right at the same time for this delicious meal!


Severed Beef Wellington



Severed Beef Wellington
.pdf
Download PDF • 2.32MB

Makes 5 servings

Preparation Time: 30 Minutes

Cooking Time: 1 Hour

Ingredients:

*2 pounds beef tenderloin

*1/2 cup yellow mustard

*2 cups Mushroom Duxelle (recipe follows)

*Frozen Puff Pastry, thawed and rolled out 10” x 10” x 1/8”

*Salt and pepper, to taste

*1 whole egg, beaten, for egg wash

*1/4 cup olive oil, for searing


Preparation:

*Season the meat with salt and pepper to taste, and sear to golden brown on all sides in a pan on high heat.

*Take it off the heat and reserve on the side.

*Preheat oven to 400F.

*Spread the Mushroom Duxelle over the prepared puff pastry making sure to leave 2 inches free on all sides.

*Brush the egg wash on this 2 inch free space of pastry.

*Brush the mustard all over the seared tenderloin, and place tenderloin on top of one end of the prepared puff pastry.

*Now, carefully roll meat and dough, making sure it is nicely tucked in. Keep rolling until meat is fully incased. Pinch and press the ends to seal meat, making sure there are no openings or gaps on either end.

*Carefully place meat/dough on a sheet pan and brush egg wash on all sides.

*Put in preheated oven and bake for 40 to 45 minutes, then remove and let rest at room temperature for 10 minutes.

*Slice in 1 to 1 1/2 inch thickness.

*Accompany with grilled asparagus and Marsala Wine Sauce.


Mushroom Duxelle (for Beef Wellington)



Mushroom Duxelle
.pdf
Download PDF • 2.32MB

Makes 5 servings

Preparation Time: 15 Minutes

Cooking Time: 35 Minutes


Ingredients:

*2 pounds mushrooms, minced in a food processor

*1 cup onion, finely chopped

*2 tablespoons fresh garlic, minced

*1 tablespoon butter

*2 tablespoons fresh rosemary, finely chopped

*1/4 cup dry white wine

*1 teaspoon salt


Preparation:

*In a large sauté pan, place the butter, onion and garlic and cook on medium heat until onion is translucent.

*Add the minced mushrooms, rosemary, wine and salt.

*Cook, stirring constantly, until mixture is completely dry. (Mixture should have absolutely no

moisture.) This entire process should take about 15 to 20 minutes on low to medium heat. (It took mine about 35 minutes but my pan does not have a huge surface area)

*Turn heat off, spread onto a sheet pan, cover and chill in the refrigerator for at least 1 hour.

*Mushroom Duxelle is ready to use.

Marsala Wine Sauce



Marsala Wine Sauce (for Beef Wellington)
.
Download • 2.32MB

Makes 1 Cup

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes


Ingredients:

*2 tablespoons olive oil

*2 tablespoons fresh onion, grated

*1 teaspoon fresh garlic, minced

*1 cup Marsala wine

*2 cups beef or chicken stock

*2 tablespoons cornstarch slurry, or as needed for thickening (A cornstarch slurry is equal parts water and cornstarch mixed together. I combined 2 tbsp of each and used almost all of it.)

*2 tablespoons butter

*Salt & pepper, to taste


Preparation:

*In a medium saucepan heat the oil to low smoking point.

*Add the onion and garlic, cook until translucent.

*Turn heat to high and add the wine.

*Reduce to half, then add the stock and reduce to half again.

*Turn the heat back to medium and add cornstarch, whisking as needed to lightly thicken the sauce.

*Season to taste and add the butter.

*Whisk to melt butter in the sauce.



Recipe and Taste Tester - Alina Gersib

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