Shrimp Cocktail Taste Test
Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.
Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!
Light and refreshing, this shrimp dish is impeccable. There is absolutely nothing I would change about the recipe. I was a little hesitant when I read the ingredient list and saw "clam juice," but the addition of this item provided a tasty briny flavor to the sauce. The tanginess of the onion, cilantro, and lime juice balance nicely with the creaminess of the avocado to create a satisfying cocktail sauce. Every bite of this dish drew me back in for more and I can not recommend it enough!
Makes 24 shrimp
Preparation Time: 15 minutes
Cook Time: 7 minutes
*1 pound shrimp, cooked and deveined
*1 tablespoon crushed garlic
*1/2 cup finely chopped red onion
*1/4 cup finely chopped cilantro
*1/2 cup tomato juice
*1/2 cup clam juice
*1/4 cup ketchup
*1/4 cup lime juice
*1 teaspoon hot pepper sauce, to taste
*1/4 cup prepared horseradish sauce
*Salt, to taste
*1 ripe avocado, peeled, pitted and chopped
*Place shrimp in a large bowl.
*Put garlic, red onion and cilantro in a bowl. Add in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce and horseradish sauce. Mix together.
*Add salt to taste.
*Gently stir in avocado.
*Chill and serve.
Recipe and Taste Tester - Alina Gersib