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At Lisa Lou’s we believe no table is complete without a decorative charger! These underplates, along with napkin rings, are the go-to accessory every tablescape needs. They can dress up, or dress down, the simplest of dinner plates. Just as we can change the look of a black dress by the accessories we choose, we can do the same to basic pottery with the chargers and napkin rings we use.

What is a charger plate and why are they used? Drop into any boutique that sells place settings, and you will see tables decorated with, what appears to be, exceptionally large dinner plates. Chargers, sometimes called an underplate or service plate, can set the tone for your entire look. This is the one piece in your setting that will stay on your table throughout most of the meal, and it is the item that will be most visible to your guests once they are seated.

“I don’t know what to say when I enter a room full of strangers!” I hear this quite often from people, including some you would never suspect had any type of social anxiety. Knowing how to engage in small talk is an essential tool we need to increase our soft skills. But before we learn a few tips, we need to change our psychology.

A duck on water. On top, it appears to glide gracefully over the pond, but underneath you see webbed feet paddling energetically towards its destination. When hosting a party, we may feel more like the duck under the water than the duck on top of the water. Throwing a gathering takes time and can be stressful, but our goal should be to reduce as much of these feelings as possible. Is this realistic? It can be if we get our priorities right.

When I read the words, “But as for me and my house, we will serve the Lord,” I am reminded that as a spouse and a parent, our homes and families come under our leadership. We cannot control whether those under our roof accept Christ, but we can control how we act within those four walls.

Have you attended a party where you were enjoying (or maybe not enjoying) a conversation with the people around you, but you needed to remove yourself to speak to someone else? How do we graciously extricate ourselves without seeming rude. Here are a few tips to help you exit a conversation with style.

4. No one wants to hear your conversation. When you must speak on the phone in public, remove yourself and take your call in private. If you cannot find privacy, step at least ten feet away so you minimize the chance of disturbing others. No matter how private we try to make our call, our body language speaks volumes. Patrons enjoying a dinner out do not want to be disturbed watching someone throw their arms around while arguing on their phone.

​I am convinced we need to start thinking of our phones as a human persona. I do not care if you make it look like your spouse, mother, or college roommate. If we were to add eyes, a nose, hair, and a big smile to the front of our phones, we might begin making the connection that every time we converse with someone via text or email, we are allowing them to become a part of whatever we are doing.

  • Prostrate on the ground praying earnestly for those in his life.

  • Living on 3 hours sleep for months to build something special to improve the lives of thousands.

  • In all his busyness, never making me feel I come in second. Even when it means sacrificing himself.

  • Alina Gersib

Simple Sausage Rolls



A long standing staple of both British and Irish cooking, sausage rolls are a tasty mix of flavorful breakfast meat and puff pastry. Each bite is buttery and flaky, making a great dish to serve during brunch or as a snack. Plate with jam, ketchup, or stone ground mustard for a tasty dipping sauce to elevate this recipe even more. These rolls taste great hot or cold and freeze well for easy reheating in the future. Enjoy!


Simple Sausage Rolls
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Makes 4 servings

Preparation Time: 15 minutes

Cook Time: 25 minutes



Ingredients:

*1 pound breakfast seasoned ground pork, I like using Mulay's

*1/2 cup panko bread crumbs

*1 sheet of puff pastry, thawed

*1 egg

*2 tablespoons water


Preparation:

*Combine pork and bread crumbs in a mixer or with a fork.

*Preheat oven to 425F.

*Lightly flour a work surface and roll out the thawed puff pastry into a 12x9 rectangle. Cut the pastry in half length-wise so you have two long strips.

*Divide the sausage mixture into two equal portions and begin hand rolling into logs about 1-inch thick.

*Place each log of sausage into the middle of the puff pastry strips.

*Combine egg with water to make egg wash and brush along the edges of the puff pastry.

*Pull both sides of puff pastry up to meet in the middle, completely covering the meat. Gently pinch the seam together so that there are no holes.

*Flip the logs over, seam side down and cut each into 4 equally sized pieces.

*Use a sharp blade to slice 3-4 venting holes into the top of each piece.

*Place onto baking tray, seam side down. Combine egg with water to make egg wash and brush onto the top and sides of each roll.

*Bake for 25-30 minutes, rotating the baking sheet once half way through.



Recipe Creator - Alina Gersib