Coming together in just over 30 minutes, this soup is a quick and easy recipe to throw together for a weeknight dinner. It also makes a great starting course to serve at a party. The flavors balance well to create a light but filling dish perfect for transitioning into autumn. If you are feeling a bit under the weather, this dish helps soothe and warm, and will bring a pep into your step in no time! Enjoy this fall time favorite with a slice of fresh bread.
Makes 6 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
*1 tablespoon olive oil
*1 sweet onion, chopped
*2 carrots, chopped
*3 celery stalks, chopped
*2 garlic cloves, diced
*1/2 teaspoon oregano
*1 teaspoon thyme
*1/2 teaspoon pepper
*6 cups of chicken broth
*3 cans of white beans, drained and rinsed
*1 can of diced tomatoes
*Fresh parmesan for serving
Preparation:
*In a large pot heat olive oil over medium high heat.
*Add in the onions and cook for 3-5 minutes until translucent.
*Next, toss in the carrots, celery, garlic, oregano, thyme, and pepper. Cook for 3 minutes.
*Pour in the chicken broth, beans, and tomatoes. Bring mixture to a boil, then reduce heat and simmer for 15 minutes.
*While the soup of simmering grate some parmesan cheese to add on top for serving, enjoy!