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These beef kabobs are a must-try! The vegetables and meat combine to make a delicious dish. In the past, I have always grilled kabobs but due to a rainstorm, I opted to bake the kabobs in the oven. Cooking the kabobs in the oven worked just as well as grilling, and the outcome tasted great.
If you opt to bake, I recommend using parchment paper as it makes cleanup a breeze. Whether you want to use these kabobs for a party dish or just a weeknight dinner, they are appetizing and healthy.
Makes 25 Skewers
Preparation Time: 35 minutes
Cook Time: 20 minutes
Cost: A full batch would cost $40
Ingredients:
*2 pounds sirloin steak, cut in cubes
*1 small red onion, cut in chunks
*2 large red bell-peppers, diced
*2 pounds white mushrooms, cut in half
*1 cup olive oil
*Salt and black pepper, to taste
*Favorite bottled steak sauce, for dipping
*Bamboo wood skewers, soaked for 30 minutes
*BBQ sauce (store bought)
Preparation:
*In a large mixing bowl, place cubed sirloin steak, oil and seasoning. Mix all well until meat
is nicely seasoned.
*Take a skewer in your hand, and alternate by piercing: a piece of steak; mushroom; steak;
onion; bell-pepper. Repeat this process until all product is used.
*Cook the beef kabobs on a hot grill until desired temperature. In the cooking process,
rotate the kabobs to cook all sides evenly.
*When all kabobs are fully cooked, serve with your favorite BBQ sauce.
Recipe and Taste Tester - Alina Gersib