Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.
info@thefrankincensetree.com
Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!
The next dinner you make should be this chili! The recipe is easy, quick, and oh so delicious! All in it only takes 20 minutes to whip up this recipe and the flavors are great right out the gate. Not only that, but it will only taste better with time as the flavors intensify! I recommend pairing a bowl with a little bit of queso con carne. I had never eaten queso and chili together before but dipping a chip in the queso and then in the chili proved to pair very nicely. Or if you would prefer, adding a bit of avocado and cilantro on top of a bowl brings in a nice freshness. No matter how you eat this dish, plain, with queso, or topped with some avocado, you are sure to enjoy every last bite!
Makes 5 cups
Cook Time: 20 minutes
Cost: $7
Ingredients:
*Lawry’s Chili Seasoning (or chili seasoning of choice)
*1 pound ground turkey
*1 cup water
*1 can (15 ounces) red kidney beans
*1 can (14.5 ounces) diced tomatoes
Preparation:
*Brown turkey in pan with olive oil on medium-high heat.
*Drain fat.
*Stir in spices, seasoning mix and all other ingredients.
*Bring to boil, stirring occasionally.
*Reduce heat to low.
*Simmer uncovered for 10 minutes.
Recipe and Taste Tester - Alina Gersib