A tasty take on a traditional meatball recipe, sage brings a whole new depth of flavor to this dish. When paired with parmesan sage orzo and some roasted vegetables you have a delicious and nourishing meal. Please enjoy and take my advice, make some extra for leftovers! These meatballs also freeze incredibly well, up to 3 months, for an easy dinner in the future.
Makes 6 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
*1 teaspoon ghee
*1 shallot, minced
*2 pounds ground chicken
*2 eggs, beaten
*1 tablespoon olive oil
*1 cup panko breadcrumbs
*3/4 cup grated parmesan
*1 teaspoons dried oregano
*1 teaspoon sage powder
*2 teaspoons salt
*1/2 teaspoon pepper
Preparation:
*Preheat oven to 400 F. Line a baking sheet with parchment paper or a silicon liner.
*In a large bowl combine the chicken, egg, olive oil, breadcrumbs, parmesan, oregano, onion powder, sage powder, salt, and pepper. Stir until just mixed.
*Form the mixture into 1 1/2 inch balls and place on the prepared baking sheet.
*Bake for 20-25 minutes until fully cooked.
*Serve with parmesan sage orzo for a delicious meal.